Heat Pump Dehydration Technology

Heat Pump Dehydration (HPD) is an advanced method that circulates hot air to remove moisture efficiently. This energy-saving technology uses a closed-loop system of compressor, condenser, and drying chamber — maintaining optimal temperature and product quality.

It is especially beneficial for delicate food items like papaya, guava, and ginger, where low-temperature drying ensures taste, texture, and nutrients are preserved.